i'm a sucker for the marzipan, i only have it once a year, if that, but i love it.
it used to be chocolate truffles, then i had to make several thousand of them for the catering company i worked for and the mystery was gone for me and i haven't had one since.
had i stayed in chef school to the end, i would have had to build something from marzipan, and likely wouldn't like it as much now.
i know most adults say they don't like candy, but most everyone has one thing that they wouldn't turn down if there was an open bag/box in the area.
=}
