magicwoman has a delicious sounding tart recipe you should check outi was all hot to try it until i got to the peeled sliced peaches part. if i can get doc to peel the peaches, we might have a go.
i have two stories that stay with me on the negative end of high end catering: the first deals with dry-packed scallops, the smell and having to deal with a couple thousand of them . . . but the one i am reminded of here is the time i had to peel upwards of a thousand peaches with two interns. much better smelling, but, oy. i promised myself i'd never work with peaches or scallops again.
which reminds me, i have cantaloupe in the fridge, i may have breakfast today with my coffee. i crave fruit so rarely, this will be a treat.
