Cydniey Buffers (cydniey) wrote,
Cydniey Buffers
cydniey

magicwoman has a delicious sounding tart recipe you should check out

i was all hot to try it until i got to the peeled sliced peaches part. if i can get doc to peel the peaches, we might have a go.

i have two stories that stay with me on the negative end of high end catering: the first deals with dry-packed scallops, the smell and having to deal with a couple thousand of them . . . but the one i am reminded of here is the time i had to peel upwards of a thousand peaches with two interns. much better smelling, but, oy. i promised myself i'd never work with peaches or scallops again.

which reminds me, i have cantaloupe in the fridge, i may have breakfast today with my coffee. i crave fruit so rarely, this will be a treat.
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